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I craft refined, French-inspired private dining experiences in Los Angeles—tailored to your tastes, your home, and your occasion.

Plan your menu with me
Alexandre Seince

I bring French technique and discreet luxury hospitality to your table.

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I’m a French private chef based in Los Angeles, with over 20 years of international experience cooking in luxury homes, private estates, and high-end yachts. My work is rooted in refined technique, attention to detail, and a calm, guest-centered approach designed for intimate settings and high expectations.

I’ve created bespoke menus for UHNW families and Hollywood clientele, led yacht galleys during multi-day charters, and managed full-service culinary programs in private residences. Today, through ALS Hospitality Services, I deliver elevated chef-at-home experiences, small luxury events, curated tastings, and personalized culinary consulting—always with professionalism and discretion.

Tell me about your event

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My secret in the kitchen is cooking with heart and passion, and truly caring about the people I’m feeding.

What you can expect when you dine with me

Cooking that creates memories

For me, cooking is about sharing a moment, a memory, and a part of myself through food—so every course feels personal, intentional, and warmly hosted.

French training, global experience

I learned to cook through a traditional apprenticeship in France, where I built the foundations of my technique, discipline, and culinary identity—then refined that craft across private estates and high-end yachts around the world.

Heart, discretion, and true care

My secret in the kitchen is cooking with heart and passion, and truly caring about the people I’m feeding—because hospitality is as important to me as flavor and technique.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 177 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Local and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.